Directory: food-science-amp-technology

food, science, technology



Files:
Accelerating New Food Product Design and Development,.pdf 2.32 MB
Active Food Packaging pass dtucSP2008.rar 13.61 MB
Additive Migration from Plastics into Foods.zip 1.98 MB
Advanced Dairy Chemistry Vol 3-Lactose Water Salts and Minor Constituents.rar 6.34 MB
Advanced Dairy Chemistry Volume II.pdf 9.06 MB
Advanced Dairy Science and Technology.rar 2.66 MB
Advanced drying technologies.rar 7.55 MB
Advanced Planning in Fresh Food Industries.rar 1.31 MB
advanced technologies in meat processing.rar 12.58 MB
Advances in Deep-Fat Frying of Foods.rar 4.5 MB
Advances in Flavours and Fragrances.pdf 14.49 MB
Advances in Food and Nutrition Research, Volume 55.rar 4.02 MB
Advances in Food and Nutrition Research, Volume 56.rar 1.57 MB
Advances in Food and Nutrition Research, Volume 57.rar 2.72 MB
Advances in Food Diagnostics.rar 7.18 MB
Advances in Food Mycology.pdf 3.22 MB
Advances in Potato Chrmistry and Technology.rar 12.91 MB
Advances in Thermal and Non-Thermal Food Preservation.pdf 1.52 MB
Adverse Reactions to Food.rar 18.17 MB
Agrochemical & Pesticide Safety Handbook.pdf 25.52 MB
Alcohol and Coffee Use in the Aging.pdf 1.99 MB
Alternative Sweeteners.pdf 4.47 MB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00001.pdf 888.01 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00009.pdf 15.49 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00011.pdf 1.65 MB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00031.pdf 963.59 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00048.pdf 729.22 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00059.pdf 733.72 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00071.pdf 15.29 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00073.pdf 1.04 MB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00088.pdf 573.64 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00098.pdf 1.26 MB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00113.pdf 15.05 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00115.pdf 485.29 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00121.pdf 632.03 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00131.pdf 337.27 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00137.pdf 13.36 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00139.pdf 431.99 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00145.pdf 2.4 MB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00158.pdf 956.45 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00169.pdf 904.01 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00185.pdf 14.04 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00187.pdf 1.01 MB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00200.pdf 1.23 MB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00216.pdf 268.88 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00220.pdf 786.93 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00231.pdf 975.33 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00244.pdf 597.71 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00255.pdf 13.14 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00257.pdf 869.37 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00273.pdf 14.75 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00275.pdf 3.1 MB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00317.pdf 246.41 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00323.pdf 14.94 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00325.pdf 1000.22 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00339.pdf 428.69 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00347.pdf 242.7 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-BX003.pdf 4.62 MB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-FP001.pdf 76.22 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-FP005.pdf 376.17 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-FP010.pdf 1.38 MB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-FP027.pdf 119.36 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-FP029.pdf 134.64 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-FP032.pdf 288.88 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-FP037.pdf 364.97 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-FX001.pdf 5.7 MB
Analysis of Pesticides in Food and Environmental Samples.pdf 5.57 MB
Analytical Methods for Drinking Water.pdf 3.64 MB
Analytical Methods for Food Additives.pdf 1.62 MB
Anti-Angiogenic Functional and Medicinal Foods NST6.pdf 16.52 MB
Antimicrobials in Food 3rd ed-Davidson.pdf 7.08 MB
Antioxidant Food Supplements in Human Health.rar 31.43 MB
Antioxidants in Food Practical Applications.pdf 2.59 MB
Application of biotechnology to tradational fermented foods.pdf 1.63 MB
Applications of Fluidization in Food Processing, 0632064560.pdf 1.79 MB
Applied Dairy Microbiology, Second Edition - Elmer H. Marth.pdf 7.1 MB
Asian Foods Science and Technology.zip 3.73 MB
Asian Functional Foods.pdf 13.9 MB
Assessing Food Safety of Polymer Packages.pdf 3.49 MB
Assessment and management of seafood safety and quality Fao.pdf 1.36 MB
Auditing food industry from saftey and quality to environment and other audits.pdf 1.11 MB
Automation for Food Engineering - Food Quality Quantization and Process Control.[2001.ISBN0849322308].pdf 3.38 MB
Baked Products Science, Technology and Practice.zip 3.19 MB
Bakery Food Manufacture and Quality Water Control and Effects.rar 8.33 MB
Bakery Products Science And Technology.rar 26.65 MB
Baking Problems Solved.pdf 2.64 MB
Benders' Dictionary of Nutrition and Food Technology.pdf 6.06 MB
Best Available Techniques in the food drink milk industries.pdf 6.48 MB
Beverage Industry Microfiltration.rar 1.5 MB
Beverage Quality and Safety.pdf 3.26 MB
Bioactive Components of Milk.pdf 4.99 MB
Bioactive Compounds in Foods.zip 3.97 MB
Bioactive Egg Compounds.pdf 4.47 MB
Bioactive marine natural products.pdf 2.74 MB
Biofilms in the Food Environment (Institute of Food Technologists Series).rar 1.08 MB
Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals,.rar 7.1 MB
Biotechnology in Flavor Production.rar 1.77 MB
Bioterrorism and Food Safety.pdf 27.94 MB
Biscuit, Cookie and Cracker Manufacturing Manual 1 - Ingredients.rar 3.21 MB
Biscuit, Cookie and Cracker Manufacturing Manual 2 - Biscuit Doughs.rar 3.18 MB
Biscuit, Cookie and Cracker Manufacturing Manual 3 - Biscuit Dough Piece Forming.rar 3.1 MB
Biscuit, Cookie and Cracker Manufacturing Manual 4 - Baking and Cooling of Biscuits.rar 3.19 MB
Biscuit, Cookie and Cracker Manufacturing Manual 5 - Secondary Processing in Biscuit Manufacturing.rar 2.86 MB
Biscuit, Cookie and Cracker Manufacturing Manual 6 - Biscuit Packaging and Storage.rar 2.83 MB
Biscuit, Cracker and Cookie Recipes for the Food Industry.pdf 638.87 KB
Brewing - Science and Practice - D E Briggs, C A Boulton, P A Brookes & R Stevens (CRC Press) - 2004.pdf 9.19 MB
Brewing New Technologies.pdf 2.89 MB
Brewing Yeast and Fermentation.rar 28.26 MB
Brewing Yeast Fermentation Performance.rar 7.63 MB
Brined Cheeses (Society of Dairy Technology series).rar 3.96 MB
Bubbles, Drops, and Particles in Non-Newtonian Fluids, Second Edition.rar 21.4 MB
Capillary Gas Chromotography in Food Control and Research.pdf 10.9 MB
Carbonated Soft Drinks Formulation and Manufacture.rar 5.9 MB
Carcinogenesis and Anticarcinogenic Food Components Baer-Dubowska_CFPFCS.pdf 6.96 MB
Carcinogenic and Anticarcinogenic Factors in Food Symposium.rar 3.15 MB
Case Studies in Food Microbiology for Food Safety and Quality.rar 27.74 MB
Case studies in food product development.rar 17.04 MB
case studies in food saftey and environmental health.rar 983.2 KB
Cereal Biotechnology (Peter C. Morris & James H. Bryce).pdf 2.84 MB
Cereal processing technology.pdf 2.34 MB
Cereals Novel Uses and Processes.rar 12.58 MB
Cheese Chemistry, Physics & Microbiology, Two-Volume Set, Volume 1-2, Third Edition.rar 106 MB
Cheese Chemistry, Physics and Microbiology Volume 1 Third Edition General Aspects.rar 49.22 MB
Cheese problem solved.pdf 2.25 MB
Cheese rheology and texture.pdf 7.79 MB
Chemical and Functional Properties of Food Components, Third Edition.rar 6.5 MB
Chemical and functional properties of food saccharides.pdf 5.66 MB
Chemical Food Safety A Scientist's Perspective.rar 683.77 KB
Chemical migration and food contact materials.pdf 3.47 MB
Chemistry and Safety of Acrylamide in Food.pdf 22.38 MB
Chemistry and Technology of Flavours and Fragrances.pdf 4.94 MB
Chemistry and Technology of soft drinks and juices.pdf 11.95 MB
Chemistry of Spices.rar 1.84 MB
Chromatographic Analysis of Environmental and Food Toxicants.rar 13.31 MB
Cleaning-in-Place Dairy, Food and Beverage Operations (Society of Dairy Technology series).rar 2.57 MB
Cleaning-in-Place Dairy, Food and Beverage Operations.pdf 3.45 MB
Coatings and Inks for Food Contact Material Rapra Review Report 186 (Rapra Review Reports).rar 496.95 KB
Coffee Flavor Chemistry.pdf 28.54 MB
Coffee Recent Developments.rar 2.81 MB
Colour in Food Improving Quality.pdf 3 MB
Common Fragrance & Flavor Materials.pdf 1.73 MB
Complex carbohydrates in foods.pdf 2.51 MB
Computational fluid dynamics in food processing.rar 68.95 MB
Computer Applications in Food Technology.pdf 22.44 MB
Concept Research in Food Product Design and Development, 0813824249.rar 7.37 MB
Concise Encyclopedia of Foods and Nutrition, Second Edition (The).rar 375.09 MB
Consumer led food product development.pdf 4.49 MB
Continuous thermal processing of foods pasteurization and UHT sterilization.pdf 27.27 MB
Culture Media for Food Microbiology.PDF 18.17 MB
DAIRY MICROBIOLOGY HANDBOOK.pdf 47.71 MB
Dairy Processing & Quality Assurance.rar 5.82 MB
Dairy Processing Handbook.rar 42.08 MB
Dairy Science and Technology, Second Edition (Food Science and Technology).rar 12.67 MB
Data Sourcebook for Food Scientists and Technologists.rar 33.94 MB
Delivery and controlled release of bioactives in foods and nutraceuticals.zip 3.99 MB
Descriptive Sensory Analysis in Practice.rar 27.76 MB
Design & Development of Biological, Chemical, Food and Pharmaceutical Products.rar 5.67 MB
Design and Equipment for Restaurants and Foodservice A Management View.zip 9.7 MB
Design and Layout of Foodservice Facilities.zip 6.43 MB
Detecting allergens in food.pdf 2.11 MB
Detecting Foreign Bodies in Food.pdf 2.44 MB
Dictionary of Food Compounds.pdf 35.59 MB
Dictionary of Food Ingredients 4ed.WinDjView 1.14 MB
Dictionary of Food Science and Technology (IFIS ).rar 3 MB
Dictionary of Nutraceuticals and Functional Foods (Functional Foods and Nutraceuticals).rar 4.18 MB
Dietary Supplements and Functional Foods.rar 1.03 MB
Dietary Supplements of Plant Origin.pdf 5.81 MB
Dimensions of Food, Fifth Edition.rar 52.59 MB
Dry-Cured Meat Products (Publications in Food Science and Nutrition).rar 5.81 MB
egg nutrition and biotechnology.rar 19.23 MB
Electronic Irradiation of Foods-An Introduction to the Technology.pdf 3.7 MB
Emerging Foodborne Pathogens.rar 2.72 MB
Emerging Technologies for Food Processing.pdf 6.07 MB
Emulsifiers in Food Technology.rar 3.4 MB
Encapsulation and Controlled Release Technologies in Food Systems.rar 2.55 MB
Encyclopedia Fruits and Berries.pdf 13.44 MB
Encyclopedia of Dairy Sciences/01.pdf 17.83 KB
Encyclopedia of Dairy Sciences/02.pdf 17.91 KB
Encyclopedia of Dairy Sciences/03.pdf 25.72 KB
Encyclopedia of Dairy Sciences/04.pdf 38.04 KB
Encyclopedia of Dairy Sciences/05.pdf 29.09 KB
Encyclopedia of Dairy Sciences/06.pdf 30.48 KB
Encyclopedia of Dairy Sciences/07.pdf 14.01 KB
Encyclopedia of Dairy Sciences/100.pdf 182.16 KB
Encyclopedia of Dairy Sciences/101.pdf 139.14 KB
Encyclopedia of Dairy Sciences/102.pdf 469.77 KB
Encyclopedia of Dairy Sciences/103.pdf 154.15 KB
Encyclopedia of Dairy Sciences/104.pdf 215.89 KB
Encyclopedia of Dairy Sciences/105.pdf 196.65 KB
Encyclopedia of Dairy Sciences/106.pdf 140.97 KB
Encyclopedia of Dairy Sciences/107.pdf 226.06 KB
Encyclopedia of Dairy Sciences/108.pdf 160.17 KB
Encyclopedia of Dairy Sciences/109.pdf 343.91 KB
Encyclopedia of Dairy Sciences/110.pdf 478.63 KB
Encyclopedia of Dairy Sciences/111.pdf 136.07 KB
Encyclopedia of Dairy Sciences/112.pdf 543.9 KB
Encyclopedia of Dairy Sciences/113.pdf 660.22 KB
Encyclopedia of Dairy Sciences/114.pdf 137.49 KB
Encyclopedia of Dairy Sciences/115.pdf 111.03 KB
Encyclopedia of Dairy Sciences/116.pdf 200.79 KB
Encyclopedia of Dairy Sciences/117.pdf 149.08 KB
Encyclopedia of Dairy Sciences/118.pdf 140.34 KB
Encyclopedia of Dairy Sciences/119.pdf 263.5 KB
Encyclopedia of Dairy Sciences/120.pdf 1.04 MB
Encyclopedia of Dairy Sciences/121.pdf 110.5 KB
Encyclopedia of Dairy Sciences/122.pdf 127.51 KB
Encyclopedia of Dairy Sciences/123.pdf 126.31 KB
Encyclopedia of Dairy Sciences/124.pdf 166 KB
Encyclopedia of Dairy Sciences/125.pdf 478.59 KB
Encyclopedia of Dairy Sciences/126.pdf 241.84 KB
Encyclopedia of Dairy Sciences/127.pdf 158.14 KB
Encyclopedia of Dairy Sciences/128.pdf 184.79 KB
Encyclopedia of Dairy Sciences/129.pdf 123.72 KB
Encyclopedia of Dairy Sciences/130.pdf 190.55 KB
Encyclopedia of Dairy Sciences/131.pdf 132.62 KB
Encyclopedia of Dairy Sciences/132.pdf 128.5 KB
Encyclopedia of Dairy Sciences/133.pdf 905.77 KB
Encyclopedia of Dairy Sciences/134.pdf 590.18 KB
Encyclopedia of Dairy Sciences/135.pdf 238.93 KB
Encyclopedia of Dairy Sciences/136.pdf 298.36 KB
Encyclopedia of Dairy Sciences/137.pdf 127.54 KB
Encyclopedia of Dairy Sciences/138.pdf 108.95 KB
Encyclopedia of Dairy Sciences/139.pdf 168.33 KB
Encyclopedia of Dairy Sciences/140.pdf 135.88 KB
Encyclopedia of Dairy Sciences/141.pdf 122.85 KB
Encyclopedia of Dairy Sciences/142.pdf 145.89 KB
Encyclopedia of Dairy Sciences/143.pdf 140.83 KB
Encyclopedia of Dairy Sciences/144.pdf 134.34 KB
Encyclopedia of Dairy Sciences/145.pdf 141.91 KB
Encyclopedia of Dairy Sciences/146.pdf 131.38 KB
Encyclopedia of Dairy Sciences/147.pdf 157.54 KB
Encyclopedia of Dairy Sciences/148.pdf 98.86 KB
Encyclopedia of Dairy Sciences/149.pdf 143.34 KB
Encyclopedia of Dairy Sciences/150.pdf 288.71 KB
Encyclopedia of Dairy Sciences/151.pdf 147.01 KB
Encyclopedia of Dairy Sciences/152.pdf 215.2 KB
Encyclopedia of Dairy Sciences/153.pdf 136.9 KB
Encyclopedia of Dairy Sciences/154.pdf 154.7 KB
Encyclopedia of Dairy Sciences/155.pdf 122.23 KB
Encyclopedia of Dairy Sciences/156.pdf 157.67 KB
Encyclopedia of Dairy Sciences/157.pdf 206.51 KB
Encyclopedia of Dairy Sciences/158.pdf 165.79 KB
Encyclopedia of Dairy Sciences/159.pdf 209.29 KB
Encyclopedia of Dairy Sciences/160.pdf 134.91 KB
Encyclopedia of Dairy Sciences/161.pdf 182.75 KB
Encyclopedia of Dairy Sciences/162.pdf 187.35 KB
Encyclopedia of Dairy Sciences/163.pdf 303.41 KB
Encyclopedia of Dairy Sciences/164.pdf 142.54 KB
Encyclopedia of Dairy Sciences/165.pdf 171.04 KB
Encyclopedia of Dairy Sciences/166.pdf 150.56 KB
Encyclopedia of Dairy Sciences/167.pdf 142.66 KB
Encyclopedia of Dairy Sciences/168.pdf 136.93 KB
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Encyclopedia of Dairy Sciences/170.pdf 409.84 KB
Encyclopedia of Dairy Sciences/171.pdf 223.33 KB
Encyclopedia of Dairy Sciences/172.pdf 445.86 KB
Encyclopedia of Dairy Sciences/173.pdf 199.6 KB
Encyclopedia of Dairy Sciences/174.pdf 135.89 KB
Encyclopedia of Dairy Sciences/175.pdf 146.53 KB
Encyclopedia of Dairy Sciences/176.pdf 146.08 KB
Encyclopedia of Dairy Sciences/177.pdf 219.32 KB
Encyclopedia of Dairy Sciences/178.pdf 229.84 KB
Encyclopedia of Dairy Sciences/179.pdf 196.78 KB
Encyclopedia of Dairy Sciences/180.pdf 285.81 KB
Encyclopedia of Dairy Sciences/181.pdf 218.43 KB
Encyclopedia of Dairy Sciences/182.pdf 177.46 KB
Encyclopedia of Dairy Sciences/183.pdf 286.91 KB
Encyclopedia of Dairy Sciences/184.pdf 429.11 KB
Encyclopedia of Dairy Sciences/185.pdf 349.03 KB
Encyclopedia of Dairy Sciences/186.pdf 168.06 KB
Encyclopedia of Dairy Sciences/187.pdf 229.73 KB
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Encyclopedia of Dairy Sciences/189.pdf 257.09 KB
Encyclopedia of Dairy Sciences/190.pdf 159.56 KB
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Encyclopedia of Dairy Sciences/192.pdf 159.35 KB
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Encyclopedia of Dairy Sciences/196.pdf 164.33 KB
Encyclopedia of Dairy Sciences/197.pdf 581.57 KB
Encyclopedia of Dairy Sciences/198.pdf 611.32 KB
Encyclopedia of Dairy Sciences/199.pdf 147.65 KB
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Encyclopedia of Dairy Sciences/202.pdf 236.29 KB
Encyclopedia of Dairy Sciences/203.pdf 165.85 KB
Encyclopedia of Dairy Sciences/204.pdf 216.9 KB
Encyclopedia of Dairy Sciences/205.pdf 234.63 KB
Encyclopedia of Dairy Sciences/206.pdf 1.07 MB
Encyclopedia of Dairy Sciences/207.pdf 202.28 KB
Encyclopedia of Dairy Sciences/208.pdf 193.68 KB
Encyclopedia of Dairy Sciences/209.pdf 187.95 KB
Encyclopedia of Dairy Sciences/210.pdf 199.42 KB
Encyclopedia of Dairy Sciences/211.pdf 144.83 KB
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Encyclopedia of Dairy Sciences/214.pdf 327.29 KB
Encyclopedia of Dairy Sciences/215.pdf 223.09 KB
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Encyclopedia of Dairy Sciences/220.pdf 100.58 KB
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Encyclopedia of Dairy Sciences/230.pdf 177.91 KB
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Encyclopedia of Dairy Sciences/258.pdf 395.59 KB
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Encyclopedia of Dairy Sciences/260.pdf 141.21 KB
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Encyclopedia of Dairy Sciences/262.pdf 195.6 KB
Encyclopedia of Dairy Sciences/263.pdf 334.09 KB
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Encyclopedia of Dairy Sciences/267.pdf 1.09 MB
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energy efficiency and management in food processing facilities.pdf 6.26 MB
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Food Flavour Technology.rar 14.61 MB
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Food Intolerance and the Food Industry.pdf 1.05 MB
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Food Materials Science,Principle and practices. Springer.pdf 29.36 MB
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Food Mycology A Multifaceted Approach to Fungi and Food, Volume 25 (Mycology).rar 38.81 MB
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Food plant economics.pdf 4.42 MB
Food plant engineering systems.pdf 12.46 MB
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Food Process Engineering and Technology.pdf 4.79 MB
Food Processing Handbook.pdf 5.05 MB
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Food Processing Principles and Applications.rar 5.43 MB
Food Processing Recent Developments.pdf 18.79 MB
Food processing technology principles and practice (p fellows).pdf 11.32 MB
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Food Regulation Law, Science, Policy, and Practice.rar 2.54 MB
Food Safety and Food Quality Royal Society of Chemistry.pdf 2.39 MB
Food Safety Contaminants and Toxins.pdf 7.08 MB
Food safety control in the poultry industry.rar 7.49 MB
Food Safety Handbook.rar 38.57 MB
Food Safety in Shrimp Processing.pdf 720.26 KB
Food Safety Nina E. Redman.chm 612.86 KB
Food Safety of Proteins in Agricultural Biotechnology.rar 5.97 MB
Food Safety The Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition).rar 5.96 MB
food saftey a practicle and case study approach.rar 6.17 MB
Food Science and Food Biotechnology.rar 6.81 MB
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Food Science and Technology Bulletin - Functional Foods, Volume 1.rar 2.8 MB
Food Science and Technology Bulletin - Functional Foods, Volume 2.rar 1.63 MB
Food Security New Solutions for the Twenty-First Century Proceedings from the Symposium Honoring the Tenth Anniversary of the World Food Prize.zip 1.34 MB
Food Supply Chain Management.rar 851.21 KB
Food Texture - Measurement and Perception.rar 18.97 MB
Food Texture and Viscosity, Elsevier (2002), 0121190625.pdf 15.46 MB
Food The Chemistry of its Components, 4th Edition.zip 26.19 MB
Food Toxicants Analysis-Techniques Strategies and Developments.pdf 8.44 MB
Food, fermentation and micro-organisms.rar 1.55 MB
Foodborne Disease Handbook, Volume 1.rar 50.26 MB
Foodborne Disease Handbook, Volume 2.rar 36.38 MB
Foodborne Disease Handbook, Volume 3.rar 67.91 MB
Foodborne Disease Handbook, Volume 4.rar 40.7 MB
Foodborne Diseases (Springer, 2007).pdf 8.03 MB
Foodborne Infections and Intoxications Third Edition.rar 5.49 MB
Foodborne Microbial Pathogens Mechanisms and Pathogenesis (Food Science Texts Series).rar 7.8 MB
Foodborne Microbial Pathogens Mechanisms and Pathogenesis.pdf 9.66 MB
Foodborne Parasites.pdf 5.26 MB
Fresh-cut fruits and vegetables science technology and market.pdf 7.33 MB
Frozen Food Science and Technology.rar 3.79 MB
Fruit and Vegetable Biotechnology.pdf 1.69 MB
Fruit and Vegetable Flavour Recent Advances and Future Prospects.rar 3.05 MB
Fruit and Vegetables Harvesting, Handling and Storage.rar 5.96 MB
Fruit Manufacturing.pdf 4.8 MB
Frying - Improving Quality.pdf 2.74 MB
Frying Technology and Practices.pdf 35.86 MB
FT.txt 31.48 KB
Functional and Speciality Beverage Technology.rar 4.21 MB
Functional Dairy Products 2.pdf 5.39 MB
Functional Dairy Products.rar 2.63 MB
Functional Food Carbohydrates (Funtional Foods and Nutraceuticals).rar 6.14 MB
Functional Food Safety Aspects.rar 4.35 MB
Functional Foods and Biotechnology_Shetty.pdf 73.59 MB
Functional Foods Biochemical and Processing Aspects, Volume II/TX69027-ch01-Frame.pdf 498.76 KB
Functional Foods Biochemical and Processing Aspects, Volume II/TX69027-ch02-Frame.pdf 504.82 KB
Functional Foods Biochemical and Processing Aspects, Volume II/TX69027-ch03-Frame.pdf 1.24 MB
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Functional Foods Biochemical and Processing Aspects, Volume II/TX69027-ch06-Frame.pdf 679.11 KB
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Functional Foods Biochemical and Processing Aspects, Volume II/TX69027-ch09-Frame.pdf 2.2 MB
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Functional Foods Biochemical and Processing Aspects, Volume II/TX69027-ch11-Frame.pdf 7.41 MB
Functional Foods Biochemical and Processing Aspects, Volume II/TX69027-ch12-Frame.pdf 313.86 KB
Functional Foods Biochemical and Processing Aspects, Volume II/tx69027-fm-frame.pdf 283.88 KB
Functional Foods Concept to Product.pdf 2.51 MB
Functional Foods, Cardiovascular Disease and Diabetes.rar 2.78 MB
Fundamental Food Microbiology, Third Edition.rar 2.93 MB
Fundamentals of Cheese Science.pdf 34.39 MB
Fundamentals of Dairy Chemistry (3rd Edition).rar 40.48 MB
Fundamentals of Food Reaction Technology.rar 10.84 MB
Future of genetically modified crops.pdf 1.02 MB
Genetic variation in taste sensitivity.rar 4.64 MB
Genetically Engineered Food Methods and Detection 2nd ed.pdf 4.77 MB
Global Issues in Food Science and Technology.rar 7.8 MB
Gluten-Free Cereal Products and Beverages.rar 6.29 MB
Green Tea. Health Benefits and Applications.pdf 6.34 MB
Gums and stabalizers in food industry 14.rar 158.41 MB
gums and stabalizers in food industry.rar 158.41 MB
Gums and Stabilisers for the Food Industry 13.pdf 17.22 MB
Gums and Stabilisers for the Food Industry 13.rar 16.9 MB
HACCP in the Meat Industry.pdf 2.24 MB
Halal Food Production.pdf 5.54 MB
Hanbook of organic food safety and quality.pdf 4.02 MB
Handbook food analytical chemistry.pdf 92.73 MB
HANDBOOK OF Cane sugar Engineering.djvu 25.67 MB
Handbook of Beverage Packaging.rar 18.73 MB
Handbook of Culture Media for Food Microbiology, 2nd edition (Progress in Industrial Microbiology 37).rar 29.23 MB
Handbook of Farm, Dairy, and Food Machinery.pdf 10.55 MB
Handbook of Fermented Meat and Poultry.rar 3.81 MB
Handbook of Flavor Characterization (Food Science and Technology).rar 4.73 MB
Handbook of food engineering practice.pdf 14.3 MB
Handbook of Food Engineering.pdf 14.12 MB
Handbook of Food Preservation, Second Edition.rar 6.96 MB
Handbook of Food Products Manufacturing.pdf 29.15 MB
Handbook of Food Science, Technology, and Engineering - 4 Volume Set.zip 29.66 MB
Handbook of Food Spoilage Yeasts, Second Edition.pdf 4.65 MB
Handbook of frozen foods.pdf 14.01 MB
Handbook of Fruit and Fruit Processing.rar 4.42 MB
Handbook of Functional Lipids/2162ch1.pdf 158.73 KB
Handbook of Functional Lipids/2162ch10.pdf 278.31 KB
Handbook of Functional Lipids/2162ch11.pdf 160.97 KB
Handbook of Functional Lipids/2162ch12.pdf 310.39 KB
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Handbook of Functional Lipids/2162fm.pdf 145.84 KB
Handbook of Herbs and Spices Vol III.zip 4.54 MB
Handbook of Herbs and Spices Volume 2.pdf 2.84 MB
HandBook of Herbsand spices1.pdf 2.69 MB
Handbook of Hydrocolloids www.forumakademi.org.rar 9.45 MB
Handbook of hygiene control in the food industry.pdf 6.5 MB
Handbook of Indices of Food Quality and Authenticity.rar 26.39 MB
Handbook of Industrial Drying.pdf 21.03 MB
Handbook of Listeria monocytogenes.rar 10.86 MB
Handbook of Meat Poultry and Seafood Quality.rar 30.97 MB
Handbook of meat product technology.rar 7.11 MB
handbook of medicinal herbs.pdf 7.72 MB
Handbook of Medicinal Spices.pdf 4.38 MB
Handbook of Microbiological Media for the Examination of Food 2nd ed.pdf 6.01 MB
Handbook of milk composition.rar 13.35 MB
Handbook of nutraceuticals and functional foods.rar 7.26 MB
Handbook of Nutrition and Food (CRC, 2007).pdf 22.86 MB
Handbook of Organic Food Processing and Production.rar 2.24 MB
Handbook of Postharvest Technology Cereals, Fruits, Vegetables, Tea, and Spices.zip 7.65 MB
Handbook of Prebiotics.rar 3.17 MB
Handbook of Spices, Seasonings, and Flavorings, Second Edition.pdf 6.57 MB
Handbook of Vitamins.pdf 4.04 MB
Handbook of waste management and coproduct recovery in food processing.pdf 3.27 MB
Handbook of Water Analysis.pdf 5.13 MB
Handbook of Water and Energy Management in Food Processing .rar 10.32 MB
Handling of Apple.pdf 9.1 MB
Heinz Handbook of nutrition.pdf 1.93 MB
High Pressure Processing of Foods (Institute of Food Technologists Series).rar 3.53 MB
Hygiene in Food Processing Principles and Practice/Technology of bottled water.pdf 3.86 MB
Hygiene in Food Processing Principles and Practice/WP1212_ch01.pdf 17.64 KB
Hygiene in Food Processing Principles and Practice/WP1212_ch02.pdf 67.96 KB
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Hygienic design for food factories/95644_01.pdf 551.06 KB
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Hygienic design for food factories/95644_indx.pdf 774.97 KB
Hygienic design for food factories/95644_toc.pdf 899.44 KB
Improving the flavour of cheese.pdf 3.8 MB
Improving the Safety of Fresh Meat.pdf 4.4 MB
Industrial Applications of Single Cell Oils/AO539X_Ch01.pdf 703.87 KB
Industrial Applications of Single Cell Oils/AO539X_Ch02.pdf 760.52 KB
Industrial Applications of Single Cell Oils/AO539X_Ch03.pdf 711.1 KB
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Industrial Applications of Single Cell Oils/AO539X_Ch05.pdf 1.73 MB
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Industrial Applications of Single Cell Oils/AO539X_Ch09.pdf 1.18 MB
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Industrial Applications of Single Cell Oils/AO539X_Ch11.pdf 1.06 MB
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Industrial Applications of Single Cell Oils/AO539X_Ch14.pdf 1.35 MB
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Industrial Applications of Single Cell Oils/AO539X_Ch16.pdf 469.86 KB
Industrial Applications of Single Cell Oils/ao539x_fm.pdf 261.21 KB
Infrared Spectroscopy for Food Quality Analysis and Control.rar 7.77 MB
Ingredient interactions effects on food quality.rar 21.41 MB
Ingredients in Meat Products Properties, Functionality and Applications.rar 2.71 MB
Innovation in Functional Food and Drinks.pdf 973.96 KB
Innovations in Food Packaging, Elsevier (2005), 0123116325.pdf 52.58 MB
Instrumental Methods in Food Analysis.rar 24.82 MB
Intelligent and Active Packaging for Fruits and Vegetable-CRC07.pdf 8.26 MB
Internation Food safety standard.pdf 3.32 MB
Introduction to Food Engineering.pdf 7.17 MB
Introduction to Food Engineering_ 4th Ed.pdf 7.17 MB
Introduction to Food Process Engineering Second Edition.pdf 6.21 MB
Introduction to Food Toxicology (Food Science and Technology).rar 6.81 MB
introduction to the microbiological spoilage of foods and beverages.pdf 4.29 MB
Introduction to Wine Laboratory Practices and Procedures.pdf 10.31 MB
Inulin Type Fructans Functional Food Ingredients.pdf 4.23 MB
Kinetic Modeling Foods.pdf 14.09 MB
Kinetic modeling of reactions in foods.pdf 14.09 MB
Kinetic_Modeling_Foods.pdf 14.09 MB
Kosher Food Production.rar 2.72 MB
LABORATORY MANUAL FOR FOOD MICROIOLOGY.pdf 961.15 KB
Laboratory Method forsensory evaluation.pdf 2.15 MB
Lactic Acid Bacteria Microbiological and Functional Aspects.pdf 13.04 MB
Lipid Biotechnology.pdf 10.03 MB
Listeria, Listeriosis, and Food Safety, Third Edition/DK3089ch1.pdf 820.62 KB
Listeria, Listeriosis, and Food Safety, Third Edition/DK3089ch10.pdf 1.15 MB
Listeria, Listeriosis, and Food Safety, Third Edition/DK3089ch11.pdf 1.78 MB
Listeria, Listeriosis, and Food Safety, Third Edition/DK3089ch12.pdf 3.36 MB
Listeria, Listeriosis, and Food Safety, Third Edition/DK3089ch13.pdf 1.29 MB
Listeria, Listeriosis, and Food Safety, Third Edition/DK3089ch14.pdf 1.64 MB
Listeria, Listeriosis, and Food Safety, Third Edition/DK3089ch15.pdf 914.38 KB
Listeria, Listeriosis, and Food Safety, Third Edition/DK3089ch16.pdf 827.7 KB
Listeria, Listeriosis, and Food Safety, Third Edition/DK3089ch17.pdf 8.35 MB
Listeria, Listeriosis, and Food Safety, Third Edition/DK3089ch18.pdf 1.09 MB
Listeria, Listeriosis, and Food Safety, Third Edition/DK3089ch19.pdf 645.31 KB
Listeria, Listeriosis, and Food Safety, Third Edition/DK3089ch2.pdf 707.39 KB
Listeria, Listeriosis, and Food Safety, Third Edition/DK3089ch3.pdf 1.03 MB
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Listeria, Listeriosis, and Food Safety, Third Edition/DK3089ch5.pdf 1.09 MB
Listeria, Listeriosis, and Food Safety, Third Edition/DK3089ch6.pdf 3.36 MB
Listeria, Listeriosis, and Food Safety, Third Edition/DK3089ch7.pdf 846.97 KB
Listeria, Listeriosis, and Food Safety, Third Edition/DK3089ch8.pdf 2.28 MB
Listeria, Listeriosis, and Food Safety, Third Edition/DK3089ch9.pdf 591.98 KB
Listeria, Listeriosis, and Food Safety, Third Edition/dk3089fm.pdf 580.56 KB
Magnetic Resonance Imaging in Food Science.pdf 15.76 MB
Magnetic Resonance in Food Science Challenges in a Changing World (Special Publications).rar 8.93 MB
Magnetic resonance in food science from man to molecule/BK9780854043408-00001.pdf 1.73 MB
Magnetic resonance in food science from man to molecule/BK9780854043408-00013.pdf 7.08 MB
Magnetic resonance in food science from man to molecule/BK9780854043408-00045.pdf 19.94 MB
Magnetic resonance in food science from man to molecule/BK9780854043408-00123.pdf 13.05 MB
Magnetic resonance in food science from man to molecule/BK9780854043408-00155.pdf 21.65 MB
Magnetic resonance in food science from man to molecule/BK9780854043408-00223.pdf 662.56 KB
Magnetic resonance in food science from man to molecule/BK9780854043408-FP001.pdf 93.35 KB
Magnetic resonance in food science from man to molecule/BK9780854043408-FP005.pdf 167.84 KB
Magnetic resonance in food science from man to molecule/BK9780854043408-FP007.pdf 206.99 KB
Magnetic resonance in food science the multivariant challenge/BK9780854046485-00001.pdf 4.06 MB
Magnetic resonance in food science the multivariant challenge/BK9780854046485-00009.pdf 93.54 MB
Making the Most of HACCP.pdf 1.96 MB
Managing Food Industry Waste.pdf 2.19 MB
MANUAL FOR ANALYSIS OF OILS AND FATS.pdf 921.05 KB
Manufacturing Yogurt and Fermented Milks.pdf 5.28 MB
Marine Nutraceuticals and Functional Foods (Nutraceutical Science and Technology.rar 4.86 MB
Market Development for Genetically Modified Foods (Cabi Publishing).rar 1.91 MB
Mass Spectrometry of Natural Substances in Food RCS.rar 19.23 MB
Math Concepts in Food Engineering.pdf 11.19 MB
MEAT PRESERVATION PREVENTING LOSSES AND ASSURING SAFETY.rar 3.54 MB
Meat Processing Improving Quality (Joseph Kerry, John Kerry & David Ledward).pdf 3.35 MB
Meat Refrigeration by (S. J. James & C. James).pdf 2.06 MB
Metal contamination of food.zip 1.32 MB
Methods in chemosensory research/2329%20fm.pdf 333.03 KB
Methods in chemosensory research/2329Ch01.pdf 373.56 KB
Methods in chemosensory research/2329Ch02.pdf 1003.38 KB
Methods in chemosensory research/2329Ch03.pdf 25.86 MB
Methods in chemosensory research/2329Ch04.pdf 1019.1 KB
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Methods in chemosensory research/2329Ch06.pdf 612.05 KB
Methods in chemosensory research/2329Ch07.pdf 14.31 MB
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Methods in chemosensory research/2329Ch09.pdf 750.54 KB
Methods in chemosensory research/2329Ch10.pdf 653.06 KB
Methods in chemosensory research/2329Ch11.pdf 2.72 MB
Methods in chemosensory research/2329Ch12.pdf 731.23 KB
Methods in chemosensory research/2329Ch13.pdf 7.81 MB
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Methods in chemosensory research/2329Ch15.pdf 865.87 KB
Methods in chemosensory research/2329Ch16.pdf 8 MB
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Methods in chemosensory research/2329Ch19.pdf 706.41 KB
Methods in chemosensory research/2329_Color.pdf 56.55 MB
METHODS IN chemosensory reserch.rar 129.92 MB
Methods of Analysis for Functional Foods and Nutraceuticals, Second Edition.rar 4.79 MB
Methods of Analysis of Food Components and Additives.rar 4.29 MB
Microbial Food Contamination, Second Edition.pdf 6.4 MB
Microbial Hazard Identification in Fresh Fruits and Vegetables.rar 2.39 MB
Microbial safety of minimally processed foods.rar 6.34 MB
Microbial Stress Adaptation and Food Safety.pdf 3.58 MB
Microbiological Risk Assessment In Food Processing.pdf 1.76 MB
Microbiology and Technology of Fermented Foods.rar 4.86 MB
Microbiology of Fruits and Vegetables.rar 11.35 MB
Microcolumn high-performance liquid chromatography.rar 10.14 MB
Microorganisms in foods 6.pdf 4.39 MB
Microorganisms in Foods 8 Use of Data for Assessing Process Control and Product Acceptance.pdf 4.17 MB
Microstructural Principles of Food Processing and Engineering (2nd Edition).rar 32.65 MB
Milk Processing and Quality Management.rar 3.02 MB
Milk Proteins From Expression to Food (Food Science and Technology) (Food Science and Technology).rar 4.68 MB
Milk Proteins From Expression to Food.rar 4.68 MB
Mineral Components in Foods.rar 5.69 MB
Minimal Processing Technologies in the Food Industry.pdf 2.12 MB
Modelling microorganisms in food.pdf 1.74 MB
Modern Food Biotechnology WHO.pdf 1.07 MB
Modern Techniques for Food Authentication.rar 3.58 MB
Modified Atmospheric Processing and Packaging of Fish.rar 3.7 MB
Modifying flavour in food.rar 2.45 MB
Modifying Lipids for Use in Food.rar 5.49 MB
Modifying Lipids for Use in Foods.zip 5.54 MB
Molecular Techniques in the Microbial ecology of fermented foods.pdf 2.99 MB
Multi-way Analysis in The Food Industry Ph.D Thesis.rar 2.13 MB
Multiple Emulsion Technology and Applications.rar 7.8 MB
Multivariate Data Analysis in Sensory and Consumer Science (Publications in Food Science and Nutrition).zip 9.89 MB
Mushrooms as Functional Foods.rar 2.24 MB
Mycotoxins Detection Methods, Management, Public Health and Agricultural Trade.rar 2.56 MB
Mycotoxins in Food Detection and Control.pdf 2.35 MB
Mycotoxins in Foodstuff.pdf 2.44 MB
Mycotoxins in Fruits and Vegetables.rar 2.31 MB
Natural Antimicrobials for the Minimal Processing of Foods.rar 1.35 MB
Natural Colorants for Food and Nutraceutical Uses.pdf 6.13 MB
Natural food antimicrobial systems.rar 7.4 MB
Near-Infrared Spectroscopy in Food Science and Technology.rar 5.14 MB
Nitrates and Nitrites in Food & Water.rar 10.97 MB
Nitrite Curing of Meat The N-Nitrosamine Problem and Nitrite Alternatives.rar 11.84 MB
Nondestructive Testing of Food Quality.rar 12.12 MB
Novel Enzyme Technology for Food Applications.rar 1.82 MB
Novel food ingredients for weight control.pdf 2.26 MB
Novel Food Packaging Techniques - R.Ahvenainen.pdf 5.29 MB
Nutraceuticals in Health and Disease Prevention.rar 4.06 MB
Nutraceuticals-Designer Foods III Garlic, Soy and Licorice.rar 9.31 MB
Nutrient Metabolism.rar 78.33 MB
Nutrition and Heart Disease Causation and Prevention.rar 8.74 MB
Nutritionally Enhanced Edible Oil Processing.rar 10.3 MB
Odors in the Food Industry.pdf 3.23 MB
Oils and Fats Authentication.rar 1.08 MB
Olive Oil Chemistry and Technology.rar 11.01 MB
Open Dating of Foods (Publications in Food Science and Nutrition).rar 9.81 MB
Optimising Sweet Taste in Foods.rar 4.73 MB
osmotic dehydration and vacuum impregnation application in food industries.rar 11.75 MB
Packaging Closures and Sealing Systems, CRC (2006).pdf 5.49 MB
Packaging for Nonthermal Processing of Food (Institute of Food Technologists Series).pdf 1.7 MB
Packaging research in food production design and development.pdf 4.71 MB
Packaging_Specifications__Purchasing__and_Quality_Control_.zip 3.69 MB
Paper and Paperboard Packaging Technology, 1405125039.pdf 4.18 MB
PCR methods in foods.pdf 1.15 MB
Pesticide residues in food 2004.pdf 2.06 MB
Pesticide residues in food and drinking water human exposure and risks.rar 2.09 MB
Pesticide, veterinary and other residues in food.pdf 8.89 MB
Pests of Stored Foodstuffs and Their Control.pdf 24.55 MB
PET packaging technology.pdf 28.63 MB
PHYSICAL PRINCIPLES PRESERVATION OF FOOD.rar 5.57 MB
Physical Properties of Foods.pdf 3.35 MB
Plant Biopolymer Science Food and Non-Food Applications (Special Publication).rar 29.09 MB
Plastic Food Packaging Materials Barrier Function, Mass Transport, Quality Assurance.pdf 29.47 MB
Plastic Packaging Interactions with Food and Pharmaceuticals.pdf 5.2 MB
Polysaccharide Association Structures in Food.gz 85.66 MB
POLYSACCHARIDE DISPERSIONS CHEMISTRY AND TECHNOLOGY IN FOOD.pdf 12.29 MB
Polysaccharides Structural Diversity and Functional Versatility.pdf 59.47 MB
Poultry Meat Processing and Quality.rar 5.33 MB
Poultry Meat processing.rar 13.55 MB
Practical Dehydration.rar 18.5 MB
Practical Design, Construction and Operation of Food Facilities (Food Science and Technology).zip 1.2 MB
Practical Food Microbiology.pdf 2.37 MB
Practical Guide to Chemical Safety Testing/7372X_01.pdf 387.72 KB
Practical Guide to Chemical Safety Testing/7372X_02.pdf 1.43 MB
Practical Guide to Chemical Safety Testing/7372X_03.pdf 1.47 MB
Practical Guide to Chemical Safety Testing/7372X_ab.pdf 394.75 KB
Practical Guide to Chemical Safety Testing/7372X_fm.pdf 395.5 KB
Practical Guide to Chemical Safety Testing/7372X_indx.pdf 762.29 KB
Practical Guide to Chemical Safety Testing/7372X_toc.pdf 429 KB
Preharvest and Postharvest Food Safety Contemporary Issues and Future Directions.rar 2.42 MB
Principles & Practice of Disinfection Preservation and Sterilization 3HAXAP.pdf 58.88 MB
Principles of Food Sanitation.pdf 3.09 MB
Probiotic Dairy Products.zip 1.07 MB
Probiotics in Food Safety and Human Health.rar 7.85 MB
Process-Induced Food Toxicants Occurrence, Formation, Mitigation, and Health Risks.pdf 7.54 MB
Processing Foods quality optimization and process assessment.rar 8.74 MB
processing Fruit science and technology.rar 22.15 MB
Produce Contamination Problem causes and Solutions.rar 3.07 MB
Produce degradation pathways and prevention.rar 44.17 MB
Production Practices and Quality Assessment of Food Crops Quality Handling and Evaluation Volume 3.zip 5.97 MB
Production Practices and Quality Assessment of Food Crops, Volume 1 - Preharvest Practice.[2004.ISBN1402016980]Springer.pdf 6.44 MB
Production Practices and Quality Assessment of Food Crops, Volume 2 - Plant Mineral Nutrition and Pesticide Management.[2004.ISBN1402016999].pdf 2.12 MB
protein based film coatings/ch01.pdf 3.81 MB
protein based film coatings/ch02.pdf 20.29 MB
protein based film coatings/ch03.pdf 23.66 MB
protein based film coatings/ch04.pdf 428.94 KB
protein based film coatings/ch05.pdf 7.76 MB
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protein based film coatings/ch07.pdf 1.73 MB
protein based film coatings/ch08.pdf 3.9 MB
protein based film coatings/ch09.pdf 11.99 MB
protein based film coatings/ch10.pdf 22.05 MB
protein based film coatings/ch11.pdf 10.88 MB
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protein based film coatings/ch13.pdf 529.13 KB
protein based film coatings/ch14.pdf 9.52 MB
protein based film coatings/ch15.pdf 11.71 MB
protein based film coatings/ch16.pdf 18.4 MB
protein based film coatings/ch17.pdf 2.87 MB
protein based film coatings/ch18.pdf 201.39 KB
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Regulation of Food Packaging in Europe and the USA (Rapra Review Reports).rar 960.17 KB
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Rheology of Fluid and Semisolid Foods - Principles and Applications.pdf 17.75 MB
Safety and Quality Issues in Fish Processing.pdf 3.73 MB
Safety of Meat and Processed Meat, 1st Edition.rar 5.01 MB
Safety of Meat and Processed Meat.pdf 9.29 MB
Salmonella A Practical Approach to the Organism and its Control in Foods.rar 10.51 MB
Sausage Manufacture.pdf 394.48 KB
Science of Bakery Products (Royal Society of Chemistry Paperbacks).zip 3.91 MB
Science of Chocolate.rar 6.23 MB
Science of Ice Cream (RSC Paperbacks).zip 15.23 MB
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Science of Ice Cream/BK9780854046294-FP012.pdf 260.27 KB
Science of Ice Cream/BK9780854046294-FX001.pdf 10.15 MB
Science of Sugar Confectionery (RSC Paperbacks).zip 11.74 MB
Seafood and Freshwater Toxins Pharmacology, Physiology, and Detection, Second Editio.rar 10.06 MB
Seafood processing adding value through quick freezing, retortable packaging, cook-chilling, and other methods.rar 6.72 MB
Selenium in Food and Health 2nd ed.pdf 806.84 KB
Sensory and Consumer Research in Food Product Design and Development.zip 11.51 MB
SENSORY EVALUATION TECHNIQUES.rar 7.22 MB
Sensory-Directed flavor analysis.rar 13.93 MB
Soft drink and fruit juice problems solved.rar 1.76 MB
Solving Problems in Food Engineering, Springer (2008), 0387735135.pdf 4.99 MB
Soy Protein Products Characteristics, Nutritional Aspects, and Utilization.rar 242.12 KB
Spectra for the Identification of Additives in Food Packaging.rar 18.72 MB
Spectral Methods in Food Analysis Instrumentation and Applications.zip 25.31 MB
Spice Science and Technology.rar 9.6 MB
Sports Drinks basic science and practical aspects.zip 5.22 MB
Standart Methods of water examination 20th Edition.pdf 47.89 MB
Starch Advances in Structure and Function (Special Publication).rar 21.36 MB
Starch Chemistry and Technology, 3rd Edition.rar 8.87 MB
Starch Chemistry and Technology.pdf 9.73 MB
Starch in food Structure, function and applications.pdf 15 MB
Statistical aspects of the microbiological examination of foods 2nd edition (1).pdf 3.95 MB
Statistical Methods for Food Science.pdf 2.58 MB
statistical quality control in food industry.rar 14.59 MB
Sterilization Of Food In Retort Pouches.pdf 6.05 MB
Structure of Dairy Products.rar 6.99 MB
Surimi and Surimi Seafood.rar 21.61 MB
Sweeteners and Sugar Alternatives in Food Technology.pdf 5.17 MB
Tea and Tea Products Chemistry and Health-Promoting Properties.rar 6.06 MB
Techniques For Analyzing Food Aroma.pdf 3.85 MB
Technology of Biscuits, Crackers and Cookies (3rd Edition).rar 4.38 MB
Technology of bottled water.pdf 3.63 MB
Technology of bread making.rar 6.46 MB
Technology of Cereals.rar 23.9 MB
Technology of Reduced Additive Foods.rar 1.6 MB
The A-Z of Food Safety.pdf 6.84 MB
The Chemical Physics of Food.pdf 8.55 MB
The Chemistry of Oils and Fats.rar 1.82 MB
The Determination of Chemical Elements in Food Applications for Atomic and Mass Spectrometry.rar 8.26 MB
The Food Chemistry Laboratory.zip 14.87 MB
The food safety hazard guide book/BK9780854044603-00001.pdf 61.93 KB
The food safety hazard guide book/BK9780854044603-00009.pdf 445.57 KB
The food safety hazard guide book/BK9780854044603-00107.pdf 141.4 KB
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The food safety hazard guide book/BK9780854044603-00414.pdf 140.06 KB
The food safety hazard guide book/BK9780854044603-FP001.pdf 59.58 KB
The food safety hazard guide book/BK9780854044603-FP005.pdf 36.44 KB
The food safety hazard guide book/BK9780854044603-FP007.pdf 48.08 KB
The Food Safety Hazard Guidebook.zip 2.21 MB
The Food Safety Information Handbook.pdf 1.47 MB
The Future of European Food and Drinks.pdf 1.26 MB
The gluten proteins.rar 38.67 MB
The Lipid Handbook.rar 11.46 MB
The Maillard Reaction - Consequences for the Chemical and Life Sciences.pdf 11.66 MB
The Master Keyword Guide for Food 21 Code of Federal Regulations (CFR) of the U.S. Food and Drug Administration.zip 3.93 MB
The Microbiology of Safe Food.rar 19.8 MB
The microwave processing of foods.rar 6.48 MB
The Nutrition Handbook for Food Processors.pdf 2.59 MB
The Quality Auditor HACCP Handbook.pdf 10.81 MB
The Science of Ice Cream (RSC Paperbacks).zip 15.23 MB
The Science of Sugar Confectionery (RSC Paperbacks).zip 11.74 MB
The Soft Drinks Companion A Technical Handbook for the Beverage Industry.pdf 2.82 MB
The Stability and Shelf Life of Food.pdf 2.34 MB
Thermal food processing new technologies and quality issues.rar 28.24 MB
Thermal Processing of Food Potential Health Benefits and Risks.rar 2.99 MB
Thermal Processing of Packaged Foods, Springer (2008), 0387722491.pdf 3.98 MB
Total quality assurance for the food industries.pdf 24.23 MB
Toxins in Food.rar 10.27 MB
Trace Element Analysis of Food and Diet.rar 6.74 MB
Trans Fatty Acids.rar 2.33 MB
Transport properties of food.pdf 15.18 MB
Treatment of Waste Water from Food Oil Processing Plants in Municipales Facilities.pdf 1.39 MB
Ultraviolet Light in Food Technology Principles and Applications,.rar 2.76 MB
Understanding and controlling the microstructure of complex foods.zip 5.59 MB
Understanding Baking The Art and Science of Baking, Third Edition.pdf 1.94 MB
Understanding consumers of food products.pdf 3.95 MB
Understanding Pathogen Behaviour Virulence, Stress Response and Resistance.pdf 11.78 MB
Unit Operations in Food Engineering.pdf 45.5 MB
Utilization of By-Products and Treatment of Waste in the Food Industry.pdf 4.81 MB
Vegetable Oils in Food Technology.pdf 3.01 MB
Viewpoints and Controversies in Sensory Science and Consumer Product Testing (Publications in Food Science and Nutrition).rar 11.37 MB
Viruses in Food.pdf 2.35 MB
Vitamin Analysis for the Health and Food Sciences, Second Edition.rar 6.82 MB
Vitamin E - Food Chemistry, Composition, and Analysis, Eitenmiller 0824706889.pdf 8.51 MB
Vitamins in Foods-Analysis Bioavailability and Stability_Ball.pdf 10.12 MB
Vitamins-Their Role in the Human Body.pdf 8.16 MB
Waste Management for the Food Industries.pdf 3.73 MB
Water Activity in Foods Fundamentals and Applications (Institute of Food Technologists Series).rar 4.28 MB
Water properties of food, pharmaceutical, and biological materials.rar 59.52 MB
Water-Soluble Polymer Applications in Foods.rar 2.48 MB
Wheat Antioxidants.rar 3.2 MB
Whey Processing, Functionality and Health Benefits, 1st Edition.rar 3.15 MB
Whisky Technology, Production and Marketing.pdf 6.64 MB
Wine and Beer Making.pdf 1.11 MB
Wine Microbiology-Practical Applications and Procedures 2nd ed.pdf 3.64 MB
Wine Production Vine to Bottle (Food Industry Briefing).rar 1.12 MB
Wine Quality Tasting and Selection.pdf 1.63 MB
WINE QUALITY.pdf 1.63 MB
Wine Science, 2nd Ed, Elsevier (2000).pdf 32.56 MB
Wine tasting.pdf 13.35 MB


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